Knowing how to bake French macarons is a very bad skill to have while trying to loose weight. Anyway, that thought aside, I am proud to say that this is the best batch of French macarons I ever made. No cracks were present in any of the shells I made.
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| My "Sandwiching Station" |
If you want to get my macaron baking do's and dont's, please check my post
here.
I think part of the reason why this batch is so good is because I use Chef John's recipe
(click here) minus the cocoa rather than April's recipe
(click here).
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| Rows of French Macarons and macaron shell. Can you see the perfect feet? |
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| The shell needs a little more work. |
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