|My "Sandwiching Station"|
If you want to get my macaron baking do's and dont's, please check my post here.
I think part of the reason why this batch is so good is because I use Chef John's recipe (click here) minus the cocoa rather than April's recipe (click here).
|Rows of French Macarons and macaron shell. Can you see the perfect feet?|
|The shell needs a little more work.|